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THE PICAYUNE'S CREOLE COOKBOOK
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THE PICAYUNE'S CREOLE COOKBOOK

$40.00

The Picayune’s Creole Cook Book
With introduction by John Besh

When it was first published in New Orleans in 1901, The Picayune’s Creole Cook Book was credited with saving the Creole cooking tradition. This reproduction from the American Antiquarian Cookbook Collection preserves the feel of the original, while bringing hundreds of treasured recipes to a new generation.

Published by Andrew McMeel Publishing, 2013
hardcover
456 pages
ISBN: 9781449431716


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Item # 005577
 

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A unique museum gift shop located in the French Quarter that offers reproduction maps and prints, jewelry and gifts by local artists and our own publications as well as many other titles related to the culture and history of New Orleans and Louisiana. Many of the items in this shop can only be found at The Historic New Orleans Collection. This gift shop features reproduction items from our collections that are educational and exclusive.