Molly Kimball, Registered Dietitian and Nutrition Journalist, collaborated with award-winning chefs and restaurateurs to create crowd-pleasing, good-for-you recipes you can make at home. The Eat Fit Cookbook features more than 125 recipes, along with wellness tips and stories from chefs and foodies.

New Orleans, affectionately called the Crescent City, has a reputation for guilty pleasures and divine deep-fried delicacies. In our culture, food is more than nourishment—it’s our muse. Five minutes after lunch, we’re talking about dinner. But usually we are talking about the decadence of our meals, not the healthfulness.

That's where the Eat Fit cookbook comes in. This cookbook showcases recipes from Louisiana's renowned chefs, however it intentionally illustrates how to recreate these iconic dishes to be as nutritious as they are delicious.

Not only are these healthful dishes impressive enough to appear on New Orleans’ most acclaimed menus, they are also easy enough to make at home.

Inside The Eat Fit Cookbook:

-125+ recipes for appetizers, entrees, desserts, snacks, sides, sauces and beverages
-224 pages featuring an inside look at the kitchens of New Orleans’ most iconic restaurants
-Educational features including salt swaps, stock the perfect pantry, kitchen tools essentials, and how to choose the best oil.
-Essential ingredients and cooking tools to set your kitchen adventures up for success
-Featured recipes and content from dozens of restaurants, including Commander’s Palace, as well as local brands like Swerve -Sweetener and Big Easy Bucha

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